Garlic, Chili & Coriander Butter – Your New Best Friend

Hello!

I hope you’re having a fab day. Mine has been quite busy so far – how is it that the time just flies like that?!

Anyways, I thought I’d share this amazing {yet so simple} butter with you…

It really is a kitchen staple – or it should be!

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You can use this for so many things and it just adds instant flavour.

Chili, Garlic & Coriander Butter

You will only need:

Butter {I used half a cup}
2 cloves of garlic, finely chopped
1 red chili, finely chopped
2-3 sprigs of fresh coriander, chopped

Make sure the butter is soft {and use salted butter!} and simply stir in the rest of the ingredients.

Roll into a tube-shape in clingwrap and freeze for half an hour until it’s set.

To use, simply unroll, cut into slices:
Melt it onto your favourite steak
Stir into hot cauli mash or rice
Use it to make scrambled eggs with a kick

Try it and let me know how you’ve used it in a clever way! X

I'd love to hear your thoughts!

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