My Favourite Restorative Omelette in Quiche Form {Curried Tuna Quiche} and Why I Secretly Love Mondays

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Hello and happy Monday!

I see this everywhere – but I’ll just say it again – how on earth is it March already?!

At this rate I’ll be 50 in a year’s time – good grief.

So – Monday – probably the most loathed day ever… I would hate to be it!

To be honest, I quite like Mondays {except for the very early start}, and here’s why:

  • It’s a fresh start to the week
  • The kids go back to school after a nice and busy weekend {I do love and enjoy my kids dearly, but come Monday, I’m happy to wave goodbye for a few hours πŸ˜‰ }
  • It’s laundry day and everything gets renewed and refreshed
  • I get to plan my week and make my beloved lists {blush}
  • Even though I’m usually super-busy at home on a Monday, the solitude is quite welcome

This all sounds quite tranquil, but let me let you in on a little secret, Mondays are mayhem and I usually never get through all I need to do…
{So much for those lists…}

Come late afternoonΒ and I’m scrambling around, playing with the kids and trying to concoct something decent for supper!

That’s why I try and keep things simple on a Monday – it’s either some oven roasted chicken or a quiche of some sorts. {The fridge is also normally a bit depleted after the weekend and with my long to-do list, I never get to the shops on Mondays, so dinner is kept simple.}

Right, enough waffing about Mondays – here’s my favourite restorative omelette in a quiche form, perfect for a Monday supper:

IMG_9587 (1024x683) IMG_9590 (1024x683)

Curried Tuna Quiche

  • Servings: 4-6
  • Difficulty: easy
  • Print

You will need:

1/4 onion, chopped
2 tsp curry powder
1 can of tuna in brine
1 1/2 cups cream
1 cup milk
1 cup grated Mozzarella cheese
1 cup roughly chopped coriander {cilantro}
1 tsp salt
Sour cream
1 tbs coconut oil
6 eggs

Saute the onion in coconut oil until soft, then add the curry powder and cook for a few minutes.

In a medium bowl, whisk together the eggs, cream, milk, tuna, cheese, coriander and salt.

Pour this mixture into a smallish, greased baking dish and add some dollops of sour cream.

Bake at 180C for 40 minutes.

Totally easy and so quick to prepare – it just hits the spot!

X

I'd love to hear your thoughts!

%d bloggers like this: