Sugar-Free Strawberry Coulis {LCHF & Paleo too!}

A delicious strawberry coulis can be used for many things, and it doesn’t have to be filled with sugar.

Strawberries are already naturally sweet and a great low carb fruit.

My boys absolutely LOVE strawberries – I probably keep a small strawberry farm going… Hehe! I should probably just plant my own…

Here’s a quick and super easy recipe for sugar-free strawberry coulis that can be stored in the fridge for up to 2 weeks:

Strawberry Coulis {LCHF, Sugar-Free, Paleo} for desserts, tarts, breakfast & more

Sugar-Free Strawberry Coulis

  • Time: 20mins
  • Difficulty: easy
  • Print

You will need:

400 g fresh, ripe strawberries
1 cup water
1 tbs xylitol
5 g gelatin powder + 1 tbs cold water

Cut the stems off the strawberries and halve.

Place the strawberries, water & xylitol in a small saucepan and bring to the boil.

Let it simmer until the strawberries start to disintegrate and reduce a bit.

Blitz with a stick blender.

Dissolve the gelatin powder in cold water and once it’s solid, add it into the warm strawberry sauce.

Stir until it’s dissolved, let it cool and store in a jar.

Strawberry Coulis {LCHF, Sugar-Free, Paleo} for desserts, tarts, breakfast & more

I’ve been adding this to my chocolate breakfast granola – it’s like dessert for breakfast!

Plus – try these easy Strawberry Fro-Yo PopsĀ for the kids:

 

Enjoy! X

Strawberry Coulis {LCHF, Sugar-Free, Paleo} for desserts, tarts, breakfast & more

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