Loaded Lamb Chops

Lamb chops loaded with red pepper pesto, creamy goats’ cheese and refreshing cucumber…

Loaded Lamb Chops {LCHF, Banting}

Don’t you just love food stacks like this?!
It is honestly my favourite way to serve and present a dish.

These lamb chops are taken to the next level with a rich red pepper pesto, creamy goats’ cheese, cucumber ribbons and shredded mint – who says a braai can’t be gourmet?

Loaded Lamb Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print

You will need:

12 lamb chops
freshly squeezed lemon juice
salt
white pepper
red pepper pesto – click for recipe
plain, soft goats’ cheese
cucumber, thinly ribboned
fresh mint, finely shredded

Prep the lamb chops by squeezing over the lemon juice and seasoning with salt & pepper.
Allow it to marinate for an hour or so before cooking.

Braai the lamb chops on warm coals – not too hot – for a few minutes on each side, until they are golden brown and the fatty bits start to crisp up.

Serve stacked with a generous dollop of pesto, 2-3 slices of goats’ cheese, a handful of cucumber ribbons and topped with fresh mint shreds.

Loaded Lamb Chops {LCHF, Banting}

The stacking thing works best on adults – it is not so well-received by the little ones…
You see, they like to see all the elements on their plate – and The. Food. Must. Not. Touch.
Seriously – if the food touches, it’s not edible.
So be sure to deconstruct this one for the kids! 😉

Loaded Lamb Chops {LCHF, Banting}

Please have a browse around my blog for loads more yummy stacked dishes – and remember to share!

As my 4-year-old says, sharing is caring 😉

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