Author Archives: Heidi Visser
You know those days when you just crave heaps and heaps of veggies? But you don’t necessarily want them all steamed and boring… This soup is perfect – you get loads of veggies, without it being a boring old veggie soup, packed with flavour and comfort. I actually had two things on my mind when
Hello! I have to confess, I’ve never really been a fan of the lamb chop on the braai… That is, until we moved into our new home, befriended the best neighbours ever and braaid a lot – now I’m a huge fan! These amazing lamb chops are different from the ‘gourmet’ kind you might find
I am really, really enjoying this banting bread! Sooo yum – it’s hard to believe it’s ALL GOOD! I originally found this recipe for flax seed banting bread in Real Meal Revolutions – fab just as is too – and have been doing a few different variations of it. Here’s my variation with Butternut &
Hooray, September is finally here! Hello Spring – we’ve missed you! It is also Heritage Month here in sunny SA and we do love bobotie… This isn’t just any bobotie, it’s a chicken bobotie and soooo good! Rich, chicken flavour with the sweetness of caramelised onions, a bit of spiciness and oodles of #yum!
And this is what it’s all about: