Zucchini Pancakes {Low Carb}

Last week I had a little rant about so many low carb versions of food that’s not worth the time and effort…

These zucchini pancakes, however, are totally amazing! Perhaps ‘pancakes’ is the wrong term…

I adapted the recipe from Todd & Diane over at White on Rice Couple for these soft taco shells. YUM

They are soft, with just a hint of crispness, bursting with flavour, and is perfect as a little pancake or ‘flat bread’ to accompany a curry or stew.

You could even make smaller ones and top with goats’ cheese as an appetizer.

Zucchini Pancakes {Low Carb}
Yum
Print Recipe
Thin zucchini pancakes, bursting with flavour - perfect to serve with a curry or stew.
Servings Prep Time
10 pancakes 10 minutes
Cook Time
15 minutes
Servings Prep Time
10 pancakes 10 minutes
Cook Time
15 minutes
Zucchini Pancakes {Low Carb}
Yum
Print Recipe
Thin zucchini pancakes, bursting with flavour - perfect to serve with a curry or stew.
Servings Prep Time
10 pancakes 10 minutes
Cook Time
15 minutes
Servings Prep Time
10 pancakes 10 minutes
Cook Time
15 minutes
Ingredients
Servings: pancakes
Instructions
  1. Place the grated raw zucchini in a clean tea towel and squeeze out some of the moisture.
  2. Mix the zucchini with the rest of the ingredients, then shape into approx 6-inch rounds onto a baking tray lined with baking paper. Make sure the pancakes are nice and thin.
  3. Bake at 180C for 15 minutes, until the pancakes are golden and just a bit crisp.
Recipe Notes

Low Carb Zucchini Pancakes

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I served these pancakes with a Goulash and it went down a treat. {Goulash recipe to follow shortly.}

Low Carb Goulash &  Zucchini Pancakes - Pinterest

I'd love to hear your thoughts!

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